Wednesday, February 9, 2011

Thermomix soft gooey brownies




Chocolate fudge brownie


Ingredient
200 gm chocolate
200 gm butter
3 eggs
115 gm plain flour
30 gm Cocoa
220 gm castor sugar
250 gm white chocolate

Set oven to 170 C

Method
Chop white chocolate into bit size chuncks and put aside (use turbo button)
Melt the chocolate and butter 60c for 4 mins.
Add in the sugar and combine speed 5 for 5 sec
Add in the eggs and mix through speed 5 for 5 sec
Add in the dry ingredients and finally the chopped white chocolate reverse speed 5 till mixed through
Pour into tins and bake till just cooked temp probe 85c
Slice will seem very soft in the centre but it will set once cool